Asked by: Josianne Mitchell
asked in category: Drink Last Updated: 21st November,2021

How to make beer cheese soup in a slow cooker?

Place first 11 ingredients in slow cooker. Cover and cook on low 7 to 8 hours. Remove bay leaf; purée soup with an immersion blender until fairly smooth (optional). Whisk flour and water together; add slowly to soup, stirring constantly. Cover and cook another 15 minutes, or until soup is thickened.

Likewise, Can you make beer cheese soup with bacon?

Beer Cheese Soup is so easy to prepare! Cook bacon and then cook veggies in the leftover bacon drippings until tender. Stir in flour (per recipe below). Slowly whisk in the beer and broth into the soup base while bringing to a simmer. Add remaining ingredients (except cheese) and cook until bubbly.

Also question is, Which is the best beer to drink in Wisconsin? Your best bet is a farmhouse or session ale, or a light red or brown ale with an emphasis on malt and not so much on the hops. A full-strength American lager like Point, Leinenkugel’s, or good old Miller High Life (to name some Wisconsin examples) will do, but an English-style brown or amber ale is best.

Also, How to make beer cheese soup with goat cheese?

Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway.

Also to know, What kind of beer do you use for beer cheese soup?

Most beer cheese soup recipes simply call for “beer”, but in reality, the kind of beer you use is one of the keys to your success. Naturally, we recommend Wisconsin beer for Wisconsin Beer Cheese Soup. But we realize that not all of our favorite craft beers are available outside our great state.

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